KRS 217.280: Food establishments to be sanitary.

Every building, room, inclosure or premises occupied, used or maintained for the

preparation, manufacture, packing, storage, sale or distribution of any food intended for

sale shall be properly and adequately lighted, drained, plumbed and ventilated, and s hall

be conducted with strict regard to the influence of such conditions upon the health of

those employed therein, and upon the purity and wholesomeness of the food produced,

prepared, manufactured, packed, stored, sold or distributed therein.