KRS 310.021: Licensure as a dietitian.

(1) An applicant for licensure as a dietitian shall file a written application on forms

provided by the board.

(2) An applicant for licensure as a dietitian shall meet the standards of professional

responsibility and practice consistent with those standards of professional

responsibility and practice adopted by the American Dietetic Association.

(3) An applicant for licensure as a dietitian shall be a graduate of a baccalaureate or

post-baccalaureate degree program, approved by the board, from a United States

regionally-accredited college or university with a major course of study in human

nutrition, food and nutrition, dietetics, food systems management, or an equivalent

major course of study.

(4) An applicant for licensure as a dietitian shall have successfull y completed a

documented supervised practice experience under the supervision of a registered

dietitian who is accredited by the American Dietetic Association.

(5) An applicant for licensure as a dietitian shall have passed the national examination

administered by the Commission on Dietetic Registration.