12 M.R.S. §6111: Definitions
Where this section sits in the code
- TITLE 12: CONSERVATION
- PART 9: MARINE RESOURCES
- CHAPTER 605: GENERAL DEPARTMENT ACTIVITIES
- SUBCHAPTER 3-A: SURIMI OR SURIMI PRODUCTS
As used in this chapter, unless the context otherwise indicates, the following terms have the following meanings.
1. Surimi. "Surimi" means an intermediate manufactured seafood product derived from minced fish meat, washed to remove water-soluble protein, blood or other undesirable components and mixed with additives, containing sugars or sodium, or both, to enhance its frozen storage and functional characteristics.
2. Surimi-based analogue.
Collected 2026-09-04T15:12:25Z. Source file · JSON