GroundRules
7 M.R.S. §197: Meat processing workforce development and education
Where this section sits in the code
- TITLE 7: AGRICULTURE AND ANIMALS
- PART 1: ADMINISTRATION
- CHAPTER 7: EXTENSION WORK WITH STATE UNIVERSITY
The University of Maine within available funding shall provide cooperative extension education regarding meat and poultry processing, including quality control training and hazard analysis and critical control point training and plan development for meat and poultry processors.
Collected 2026-09-04T15:12:23Z. Source file · JSON