GroundRules
50-57-105: Diseased person not to handle food.
Where this section sits in the code
- TITLE 50. HEALTH AND SAFETY
- CHAPTER 57. WHOLESALE FOOD ESTABLISHMENTS
- Part 1. General Provisions
A person who has a communicable disease, as defined in 50-1-101, may not work in any establishment or in the handling or processing of food.
Collected 2026-09-14T04:56:33Z. Source file · JSON