New Hampshire · Through 2025 regular legislative session, or December 2025

RSA 143:20: Definition.

Where this section sits in the code

Title X: PUBLIC HEALTH
Chapter 143: SANITARY PRODUCTION AND DISTRIBUTION OF FOOD
Shellfish

The term "shellfish," as used in this subdivision, means all fresh or frozen edible species of oysters, clams or mussels, either shucked or in the shell, or scallops in any form, except when the final product form is the adductor muscle only.

Collected 2026-09-05T13:25:01Z. Source file · JSON

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