RSA 427:9: Times of Examination and Inspection.
Where this section sits in the code
- Title XL: AGRICULTURE, HORTICULTURE AND ANIMAL HUSBANDRY
- Chapter 427: LIVESTOCK AND MEAT INSPECTION
- Meat Inspection
A certified meat inspector shall be present in all establishments at any time during which livestock are slaughtered for the purposes of commerce, except exempted slaughter of certain poultry under RSA 427:2-a.
Collected 2026-09-05T16:17:10Z. Source file · JSON