N.J. Stat. § 24:16B-26: Inspection during processing or preparation

The secretary shall cause an examination and inspection by duly authorized inspectors of all meat and meat food products processed or prepared in any licensed primary establishment. Upon such examination and inspection, such carcasses or parts thereof found to be unadulterated and wholesome shall be labeled, marked, stamped or tagged with the official inspection mark.

L.1968, c. 105, s. 26, eff. July 1, 1968.