NRS 583.118: “Incubated eggs” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- EGGS
- Regulation and Sale of Eggs
“Incubated eggs” includes eggs which have been subjected to incubation, whether natural or artificial, for more than 48 hours.
Collected 2026-09-03T05:51:43Z. Source file · JSON