Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 583.117: “Fresh eggs,” “ranch eggs” and “farm eggs” defined.

Where this section sits in the code

TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
EGGS
Regulation and Sale of Eggs

“Fresh eggs,” “ranch eggs,” “farm eggs” or any other terms that represent eggs to be fresh mean eggs that:

1. Meet the minimum quality of grade A under the grades and standards prescribed by the State Quarantine Officer;

2. Have not acquired any offensive odor or taste, such as onion, garlic, processed meats or citrus; and

3. Do not have a poor color as the result of processing, storage or any other cause.

Collected 2026-09-03T05:51:43Z. Source file · JSON