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Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 583.215: “Egg-laying hen” defined.

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Where this section sits in the code
  1. TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
  2. CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
  3. EGGS
  4. Cage-Free Eggs

“Egg-laying hen” means a female chicken, turkey, duck, goose or guinea fowl that is domesticated and is kept for the purpose of producing eggs commercially.

Collected 2026-09-03T05:51:43Z. Source file · JSON

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