GroundRules
NRS 583.276: “Custom processing” defined. [Effective July 1, 2026.]
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Custom processing” means the slaughter, skinning and preparation of livestock and poultry through humane means upon request of the owner or person in lawful possession of the livestock or poultry and for consumption by the owner or person, including, without limitation, immediate family members and nonpaying guests.
Collected 2026-09-03T05:51:43Z. Source file · JSON