GroundRules
NRS 583.277: “Custom processing establishment” defined. [Effective through June 30, 2026.]
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Custom processing establishment” means a fixed facility that slaughters or processes livestock or poultry for or upon request by the owner or person in lawful possession of the livestock or poultry at the facility. The term does not include an official establishment.
Collected 2026-09-03T05:51:43Z. Source file · JSON