GroundRules
NRS 583.295: “Inspector” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Inspector” means:
1. A person who has entered into a contract pursuant to NRS 583.448; or
2. An employee or official of the Department authorized by the Officer to inspect livestock, poultry, game mammals or birds or carcasses or parts thereof.
Collected 2026-09-03T05:51:43Z. Source file · JSON