Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 583.317: “Labeling” defined.

Where this section sits in the code

TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
INSPECTION OF MEAT AND POULTRY

“Labeling” means all labels and other written, printed or graphic matter:

1. Upon any article or any of its containers or wrappers; or

2. Accompanying such article.

Collected 2026-09-03T05:51:43Z. Source file · JSON