GroundRules
NRS 583.335: “Meat” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Meat” means any edible part of the carcass of any livestock.
Collected 2026-09-03T05:51:43Z. Source file · JSON