GroundRules
NRS 583.453: Permit for official establishment: Application; inspection; nontransferability; posting.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
1. A person shall not operate an official establishment unless the person receives a permit issued by the Officer.
2. A person must apply for a permit in the manner prescribed by the Department. The application must include:
(a) The applicant’s full name and address;
(b) A statement whether the applicant is a natural person, firm or corporation, and if a partnership, the names and addresses of the partners;
(c) A statement of the location and type of proposed establishment; and
(d) The signature of the applicant.
3. Upon receipt of an application, an inspector shall make an inspection of the establishment. If the inspection indicates that the requirements of this chapter have been met, the Officer shall issue a permit to the applicant.
4. A permit issued pursuant to this section is not transferable and must be posted in the establishment.
Collected 2026-09-03T05:51:43Z. Source file · JSON