GroundRules
NRS 583.451: Authority of owner or operator of official establishment to act as inspector.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
An owner or operator of an official establishment may act as an inspector for ante mortem and postmortem inspections if the owner or operator receives written approval from the Officer.
Collected 2026-09-03T05:51:43Z. Source file · JSON