GroundRules
NRS 584.145: Pasteurizing plants to be equipped with self-registering devices; availability of records.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 584 - DAIRY PRODUCTS
- DAIRY FOODS MANUFACTURING PLANTS
Pasteurizing plants must be equipped with a self-registering device for recording the time and temperature of pasteurizing. Such a record must be kept for at least 6 months and must be available for inspection by any health officer or person charged with the enforcement of NRS 584.125 to 584.145, inclusive.
Collected 2026-09-03T05:51:43Z. Source file · JSON