NRS 584.250: Testing of cream sold on basis of richness or percentage of milk fat.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 584 - DAIRY PRODUCTS
- MILK AND CREAM
- Weighing and Testing
All cream sold in the State of Nevada on the basis of the richness or the percentage of milk fat contained therein must be tested by the Babcock test or any other testing equipment or procedures approved by the Director.
Collected 2026-09-03T05:51:43Z. Source file · JSON