NRS 585.320: Adulterated food: Standards of purity, quality or strength.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 585 - FOOD, DRUGS AND COSMETICS: ADULTERATION; LABELS; BRANDS
- FOOD
A food shall be deemed to be adulterated if it falls below the standard of purity, quality or strength which it purports or is represented to possess.
Collected 2026-09-03T05:51:43Z. Source file · JSON