NRS 701.708: “Commercial dishwasher” defined.
Where this section sits in the code
- TITLE 58 — ENERGY; PUBLIC UTILITIES AND SIMILAR ENTITIES
- CHAPTER 701 - ENERGY POLICY
- ENERGY EFFICIENCY STANDARDS FOR APPLIANCES
“Commercial dishwasher” means a machine designed to clean and sanitize plates, pots, pans, glasses, cups, bowls, utensils and trays by applying sprays of detergent solution, with or without blasting media granules, and a sanitizing rinse, and which is distributed for industrial or commercial use.
Collected 2026-09-03T05:51:46Z. Source file · JSON