Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 701.712: “Commercial hot-food holding cabinet” defined.

Where this section sits in the code

TITLE 58 — ENERGY; PUBLIC UTILITIES AND SIMILAR ENTITIES
CHAPTER 701 - ENERGY POLICY
ENERGY EFFICIENCY STANDARDS FOR APPLIANCES

“Commercial hot-food holding cabinet”:

1. Means a heated, fully enclosed compartment with one or more solid or transparent doors designed to maintain the temperature of hot food that has been cooked using a separate appliance.

2. Does not include heated glass merchandizing cabinets, drawer warmers or cook-and-hold appliances.

Collected 2026-09-03T05:51:46Z. Source file · JSON

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