GroundRules
NRS 701.716: “Commercial steam cooker” defined.
Where this section sits in the code
- TITLE 58 — ENERGY; PUBLIC UTILITIES AND SIMILAR ENTITIES
- CHAPTER 701 - ENERGY POLICY
- ENERGY EFFICIENCY STANDARDS FOR APPLIANCES
“Commercial steam cooker”:
1. Means a device with one or more food steaming compartments in which the energy in the steam is transferred to the food by direct contact.
2. Includes, without limitation, countertop models, wall-mounted models and floor models mounted on a stand, pedestal or cabinet-style base.
Collected 2026-09-03T05:51:46Z. Source file · JSON