Okla. Stat. tit. 2, § 2-10-91: Definitions

As used in this subarticle:

1. "Consumer" means any person using poultry for food, and

shall include restaurants, hotels, cafeterias, hospitals, state

institutions, and/or any other establishment serving food to be

consumed on the premises;

2. "Federal inspection" means the poultry inspection service

conducted by the poultry inspection branch of the United States

Department of Agriculture;

3. "Fowl" means chickens, turkeys, ducks, geese, and any other

domesticated birds used for human food;

4. "Poultry" means domesticated raw fowl;

5. "Poultry products" means the carcasses or parts of carcasses

of poultry produced entirely or in substantial part from poultry;

6. "Reclassified" means the reprocessing of poultry in which

poultry is cut into parts and parts are graded;

7. "State inspection" means the poultry inspection service

conducted by the Oklahoma State Board of Agriculture; and

8. "Wholesome" means sound, healthful, clean, and fit for human

food.