Okla. Stat. tit. 2, § 2-2-18.3: Survey of agriculture producers – Water quality issues

The Oklahoma Department of Agriculture, Food, and Forestry, in

cooperation with the Oklahoma Conservation Commission and the

Oklahoma State University Cooperative Extension Service shall

determine if there is a willingness among agriculture producers in

Oklahoma to institute a voluntary program designed to reduce the

liability of landowners through the establishment of best management

practices designed to address water quality issues throughout

Oklahoma. The program shall be voluntary in nature and encompass

all state and federal regulatory requirements.