Okla. Stat. tit. 2, § 2-5-4.4: Reported foodborne illness – Investigation by State

Department of Health.

Nothing in the Homemade Food Freedom Act shall be construed to

impede the State Department of Health in any investigation of a

reported foodborne illness. Upon receipt of a consumer complaint,

the Oklahoma Department of Agriculture, Food, and Forestry shall

have the authority to request proof of completion of the food safety

training, verify a producer's gross sales, and ensure a producer has

complied with the act's labeling and delivery requirements. The

Oklahoma Department of Agriculture, Food, and Forestry may fine a

producer who violates this act in accordance with Section 5-4.5 of

this title.