Okla. Stat. tit. 2, § 2-5-60.4: Duties of director

The duties of the director shall include, but not be limited to:

1. Identifying and promoting the critical components of

individual Farm to School Programs and advising the agencies on

needed actions and strategies to implement the Oklahoma Farm to

School Program;

2. Establishing a partnership with public and nonprofit sources

to implement a public engagement campaign and establish a structure

to facilitate communication between farmers and school districts;

3. Providing leadership at the state level to encourage school

districts to develop and improve school nutrition plans using

locally grown farm-fresh products;

4. Conducting workshops, training sessions, and technical

assistance to school food services directors, personnel, farmers,

and produce distributors and processors regarding the demand for and

the availability of Oklahoma farm products; and

5. Seeking grants from private donations and other funding

sources.