Okla. Stat. tit. 2, § 2-6-182.1: Standards for producers that market and sell beef and

bison in intrastate commerce.

A. Upon approval by the United States Department of

Agriculture, the Oklahoma Department of Agriculture, Food, and

Forestry may establish standards for Oklahoma producers that market

and sell beef and bison in intrastate commerce.

B. The Department is authorized to promulgate rules regarding

slaughter facilities that provide for the following:

1. Establish standards that allow for flexibility in beef and

bison inspection, including, but not limited to, establishing the

number of inspectors at a facility and the use of technologies to

digitally inspect meat;

2. Establish standards for the labeling of beef and bison

products sold intrastate;

3. Establish standards for the number of head over which a

facility shall pay for a state inspector; and

4. Establish any other standards necessary to increase the

ability of producers to market and sell beef and bison in intrastate

commerce.

C. Any rules promulgated pursuant to this section shall ensure

that food safety will not be compromised in any way and will ensure

that consumers are protected.