Okla. Stat. tit. 2, § 2-6-188: Establishments - Inspections - Sanitary conditions

The Board shall cause to be made, by competent inspectors, such

inspection of all slaughtering, meat-canning, salting, packing,

rendering, or similar establishments in which cattle, bison, sheep,

swine, goats, horses, mules, and other equines are slaughtered and

the meat and meat food products thereof are prepared for intrastate

commerce as may be necessary to inform itself concerning the

sanitary conditions of the same and to prescribe the rules and

regulations of sanitation under which such establishments shall be

maintained; and where the sanitary conditions of any such

establishment are such that the meat or meat food products are

rendered adulterated, it shall refuse to allow said meat or meat

food products to be labeled, marked, stamped, or tagged as "Oklahoma

Inspected and Passed", and the Board may remove inspectors from any

establishment which fails to maintain said establishment in a

sanitary manner.