Okla. Stat. tit. 2, § 2-6-193: Appointment of inspectors - Rules and regulations

The Board shall appoint from time to time inspectors to make

examination and inspection of all cattle, sheep, swine, goats,

horses, mules, and other equines, the inspection of which is hereby

provided for, and of all carcasses and parts thereof, and of all

meat and meat food products thereof, and of the sanitary conditions

of all establishments in which such meat and meat food products

hereinbefore described are prepared; and said inspectors shall

refuse to stamp, mark, tag or label any carcass or any part thereof,

or meat food product therefrom, prepared in any establishment

hereinbefore mentioned, until the same shall have actually been

inspected and found to be not adulterated; and shall perform such

other duties as are provided by this act and by the rules and

regulations to be prescribed by said Board and said Board shall,

from time to time, make such rules and regulations as are necessary

for the efficient execution of the provisions of this act, and all

inspections and examinations made under this act shall be such and

made in such manner as described in the rules and regulations

prescribed by said Board not inconsistent with the provisions of

this act.