Okla. Stat. tit. 2, § 2-6-214: Oklahoma certified meat defined

"Oklahoma certified meat" shall mean any bovine, swine, goat,

lamb, poultry, or fish product bred, born, raised, and processed

within the State of Oklahoma. The term "Oklahoma Certified" shall

not be used to describe any meat that was not bred, born, raised and

processed in the State of Oklahoma, not limited to but shall

include: Oklahoma Certified Beef, Oklahoma Certified Chicken and

Oklahoma Certified Goat.