Okla. Stat. tit. 2, § 2-6-257: Sanitary practices

A. Each official establishment slaughtering poultry or

processing poultry products solely for intrastate commerce shall

have such premises, facilities, and equipment, and be operated in

accordance with such sanitary practices, as are required by

regulations promulgated by the Board for the purpose of preventing

the entry into or flow or movement in intrastate commerce of poultry

products which are adulterated.

B. The Board shall refuse to render inspection to any

establishment whose premises, facilities, or equipment, or the

operation thereof, fail to meet the requirements of this section.