Okla. Stat. tit. 2, § 2-7-404: Rules

A. The State Board of Agriculture shall promulgate rules

governing:

1. The production, transportation, processing, pasteurization,

handling, identity, sampling, examination, labeling, marking,

shipping statements, optional ingredients, definitions and sanitary

conditions for milk and milk products;

2. The inspection and sanitary rating of dairy farms, bulk milk

hauler/samplers, milk transportation companies, milk tank truck

cleaning facilities, milk plants and distribution centers engaged in

producing, transporting, processing and distributing milk and milk

products;

3. The issuing, modifying, suspending and revoking of permits

to producers, bulk milk hauler/samplers, milk transportation

companies, milk tank truck cleaning facilities, processors and

distributors of milk and milk products;

4. The approval of facilities therefor;

5. All cheese factories;

6. All modes of transportation used for the distribution of

milk and cream to market; and

7. The labeling and packaging of milk and milk products.

B. The rules promulgated by the Board shall be in accord with

the minimum standards and requirements for milk and milk products

currently recommended and established by the United States

Department of Health and Human Services, Food and Drug

Administration, including the Recommended Grade A Pasteurized Milk

Ordinance.