Okla. Stat. tit. 37A, § 37A-2-160: Satellite tasting room license

A satellite tasting room license shall authorize the holder of a

small farm winery license or winemaker license to operate no more

than two satellite locations in addition to his or her licensed

premises for the purpose of providing tastings, samples and retail

sales for on-premises or off-premises consumption to consumers over

twenty-one (21) years of age; provided the wine tasted, sampled or

sold shall have been produced/manufactured by the holder of a small

farm winery or winemaker license and shall have all manufacturing

taxes paid.

The holder of a small farm winery license or winemaker license

must obtain approval for each satellite location from the city, town

or municipality before submitting the application to the ABLE

Commission. The fee for licensing each satellite location will be

One Hundred Dollars ($100.00) annually.

The small farm winery licensee or winemaker licensee operating a

satellite tasting room must keep such license in good standing and

is liable for any violation committed on the premises of its

satellite tasting rooms. Employees and managers of the satellite

tasting room must be trained in alcohol handling, laws and

regulations and hold a current alcohol servers license and must be

over twenty-one (21) years of age.

For purposes of this section, the term "tasting or tastings"

means the serving of free samples of the winemaker's products not to

exceed more than a total of six (6) fluid ounces of wine per person

aged twenty-one (21) years or older per day, or the serving of the

winemaker's products by individual drink purchased by the consumer

for on-premises consumption, or the retail sale of the winemaker's

products in sealed containers to an on-premises customer for off-

premises consumption, or any combination thereof.