Oregon · Through 2025 Edition

ORS 619.610: [1955 c.712 §1; 1957 c.614 §6; 1959 c.565 §18; repealed by 1969 c.565 §8 (619.611 enacted in lieu of 619.610)]

Where this section sits in the code

15 - Water Resources, Agriculture and Food
49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
Chapter 619 — Labeling and Inspection of Meat and Meat Food Products

[1955 c.712 §1; 1957 c.614 §6; 1959 c.565 §18; repealed by 1969 c.565 §8 (619.611 enacted in lieu of 619.610)]

Collected 2026-09-03T23:50:16Z. Source file · JSON