ORS 624.630: Construction, remodeling requirements; fees.
Where this section sits in the code
- 15 - Water Resources, Agriculture and Food
- 49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
- Chapter 624 — Food Service Facilities
A person may not construct or extensively remodel a facility subject to licensure under this chapter without first submitting construction or remodeling plans to the Oregon Health Authority and paying a fee to the authority for review of the plans. The fee shall be assessed in the following amounts:
(1) For initial construction:
(a) Of a full service restaurant, $400.
(b) Of a bed and breakfast facility, $190.
(c) Of a commissary, $240.
(d) Of a warehouse, $150.
(e) Of a limited service restaurant, $220.
(f) Of a mobile unit, $400.
(2) For remodeling:
(a) Of a full service restaurant, $225.
(b) Of any facility other than a full service restaurant, $100.
Collected 2026-09-03T23:50:16Z. Source file · JSON