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Oregon · Through 2025 Edition

ORS 624.630: Construction, remodeling requirements; fees.

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Where this section sits in the code
  1. 15 - Water Resources, Agriculture and Food
  2. 49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
  3. Chapter 624 — Food Service Facilities

A person may not construct or extensively remodel a facility subject to licensure under this chapter without first submitting construction or remodeling plans to the Oregon Health Authority and paying a fee to the authority for review of the plans. The fee shall be assessed in the following amounts:

      (1) For initial construction:

      (a) Of a full service restaurant, $400.

      (b) Of a bed and breakfast facility, $190.

      (c) Of a commissary, $240.

      (d) Of a warehouse, $150.

      (e) Of a limited service restaurant, $220.

      (f) Of a mobile unit, $400.

      (2) For remodeling:

      (a) Of a full service restaurant, $225.

      (b) Of any facility other than a full service restaurant, $100.

Collected 2026-09-03T23:50:16Z. Source file · JSON

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