Rhode Island · Through site files published 2025-08-13 · Newer source version available

R.I. Gen. Laws § 21-27-11: Certification of managers in food safety.

Where this section sits in the code

Title 21 Food and Drugs
Chapter 27 Sanitation in Food Establishments

In order to protect the health, safety, and welfare of the public there shall be a certification procedure for managers in food safety and requiring the employment of managers certified in food safety by food establishments.

Collected 2026-09-05T19:56:25Z. Source file · JSON

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