R.I. Gen. Laws § 21-27-11.9: Rules and regulations.
Where this section sits in the code
- Title 21 Food and Drugs
- Chapter 27 Sanitation in Food Establishments
The director shall make all necessary rules and regulations for:
(1) The filing of applications for certification;
(2) The qualifications and responsibilities of applicants, training instructors, and managers certified in food safety; and
(3) The administration and enforcement of §§ 21-27-11 — 21-27-11.13.
Collected 2026-09-05T19:56:25Z. Source file · JSON