GroundRules
S.C. Code Ann. § 46-27-340: How percentages are determined.
Where this section sits in the code
- Title 46 - AGRICULTURE
- CHAPTER 27 South Carolina Commercial Feed Act
- ARTICLE 5 Labeling
The percentages of crude protein, crude fat and crude fiber required to be stated under the provisions of Section 46-27-310 shall be determined by the methods in use at the time by the Association of Official Analytical Chemists of the United States.
Collected 2026-09-02T07:38:39Z. Source file · JSON