South Carolina · Through 2025 Session of the General Assembly

S.C. Code Ann. § 53-1-140: Manufacturing of bakery products as requiring continuous operation.

Where this section sits in the code

Title 53 - SUNDAYS, HOLIDAYS, AND OTHER SPECIAL DAYS
CHAPTER 1 Sundays

For the purpose of this chapter, the "manufacturing of bakery products" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.

Collected 2026-09-02T07:50:19Z. Source file · JSON

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