SDCL § 13-35-7: State health inspection requirements.
Where this section sits in the code
- TITLE 13. EDUCATION
- CHAPTER 13-35. SCHOOL FOOD SERVICES PROGRAMS
Any site operated for the preparation of meals for children as part of a school food service program shall have a minimum of two state health inspections every school year.
Collected 2026-09-03T15:18:56Z. Source file · JSON