SDCL § 34-18-37: Label requirements.

Food prepared at a residence may not be sold unless it has a label that includes the following information:

(1) Name of the product;

(2) Name of the producer;

(3) Physical address of production;

(4) Mailing address of the producer;

(5) Telephone number of the producer;

(6) Date the product was made or processed;

(7) Ingredients;

(8) In the case of food sold in accordance with § 34-18-36.1, a directive to keep refrigerated or frozen; and

(9) A disclaimer that states: "This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish."