SDCL § 39-11-1: Definition of terms.

Terms used in this chapter, unless the context otherwise plainly requires, shall mean:

(1) "Consumer," any person who purchases eggs for his use, but not for resale;

(2) "Eggs," eggs in the shell of a domesticated chicken, turkey, duck, goose, or guinea;

(3) "Egg products," whole eggs, whole egg blends, albumin or whites, or yolks, plain, sugared, or salted in liquid, frozen, or dried form;

(4) "Institutional consumer," any hospital, commercial bakery, lodging, or food service establishment as defined in chapter 34-18, or other institution or place in which eggs are prepared as food for customers, residents, or patients;

(5) "Secretary," the secretary of the State Department of Agriculture and Natural Resources;

(6) "Set-in station," any place of business where eggs are collected to be transported to a Class B licensee.