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Tennessee · Snapshot Tennessee Code Release 76 (2021-05), retrieved 2026-09-17 · Newer source version available

Tenn. Code Ann. § 68-14-715: Inspection reports.

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Where this section sits in the code
  1. Title 68 Health, Safety and Environmental Protection
  2. Chapter 14 Hotels, Food Service Establishments and Swimming Pools
  3. Part 7 Tennessee Food Safety Act

(a) Inspection results for food service establishments shall be recorded on standard departmental forms that summarize the requirements of the law and rules and regulations.

(b) A copy of the completed inspection report shall be furnished in a manner prescribed by the commissioner to the person in charge of the facility at the conclusion of the inspection.

(c) The most current inspection report furnished to the operator or person in charge of the establishment shall be posted in a conspicuous manner. If any violation noted on the report is required to be corrected within ten (10) days of the issuance of the report and the department determines that the violation has been corrected within the period of time, then a final report without notation of the violation shall be furnished to the operator or person in charge of the food service establishment and the report shall be posted in lieu of the original report.

Collected 2026-09-17T21:57:36Z. Source file · JSON

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