GroundRules
Tex. Health and Safety Code § 437.0075: FOOD MANAGERS IN CERTAIN POPULOUS COUNTIES.
Where this section sits in the code
- HEALTH AND SAFETY CODE
- TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES
- SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS
- CHAPTER 437. REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS
(a) A county with a population of at least four million may require a certified or trained food manager to be on duty during the operating hours of a food establishment.
(b) The training required of food managers can be no more extensive than that specified under Subchapter D, Chapter 438.
(c) A food establishment that handles only prepackaged food and does not prepare or package food may not be required to have a certified food manager under this section.
Added by Acts 1999, 76th Leg., ch. 1378, Sec. 7, eff. June 19, 1999.
Amended by:
Acts 2017, 85th Leg., R.S., Ch. 911 (S.B. 1158), Sec. 1, eff. September 1, 2017.
Collected 2026-08-27T01:47:17Z. Source file · JSON