Texas · Through 89th 2nd Called Legislative Session, 2025

Tex. Health and Safety Code § 437.01953: REQUIREMENTS FOR SALE OF CERTAIN FOOD.

Where this section sits in the code

HEALTH AND SAFETY CODE
TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES
SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS
CHAPTER 437. REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS

(a) A cottage food production operation that sells to consumers a time and temperature control for safety food shall:

(1) register with the department in the form and manner prescribed by the department;

(2) store and deliver the food at the air temperature necessary to prevent the growth of bacteria that may cause human illness; and

(3) label the food in accordance with Section 437.0193.

(b) The executive commissioner may adopt rules to implement this section.

Added by Acts 2025, 89th Leg., R.S., Ch. 303 (S.B. 541), Sec. 7, eff. September 1, 2025.

Collected 2026-08-27T01:47:17Z. Source file · JSON