GroundRules
Tex. Health and Safety Code § 438.101: DEFINITIONS.
Where this section sits in the code
- HEALTH AND SAFETY CODE
- TITLE 6. FOOD, DRUGS, ALCOHOL, AND HAZARDOUS SUBSTANCES
- SUBTITLE A. FOOD AND DRUG HEALTH REGULATIONS
- CHAPTER 438. PUBLIC HEALTH MEASURES RELATING TO FOOD
- SUBCHAPTER G. CERTIFICATION OF FOOD MANAGERS
In this subchapter:
(1) Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(82), eff. April 2, 2015.
(2) "Food establishment" means a fixed or mobile location retail establishment in which food is prepared on-site for sale to the public.
(3) "Food manager" means an individual who conducts, manages, or operates a food establishment.
Added by Acts 2001, 77th Leg., ch. 317, Sec. 2, eff. Sept. 1, 2001.
Amended by:
Acts 2015, 84th Leg., R.S., Ch. 1 (S.B. 219), Sec. 3.1639(82), eff. April 2, 2015.
Collected 2026-08-27T01:47:17Z. Source file · JSON