Virginia regulations · Through 2026 Regular Session (effective July 1, 2026)

12VAC5-150-20: Certificate of inspection

Where this section sits in the code

Title 12. Health
Agency 5. Department of Health
Chapter 150. Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other Shellfish

Any person, firm, or corporation operating an establishment as defined above shall first obtain the approval from the State Health Commissioner in the form of a Certificate of Inspection.

Collected 2026-09-14T04:49:58Z. Source file · JSON

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