GroundRules
12VAC5-160-50: Construction of establishments
Where this section sits in the code
- Title 12. Health
- Agency 5. Department of Health
- Chapter 160. Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption
Plans for new construction and major modifications of establishments used for the picking, packing and marketing of crab meat shall be submitted to the Division of Shellfish Sanitation for review and approval of arrangement and construction and equipment items which pertain to sanitary operation, before the work is begun.
Collected 2026-09-14T04:49:59Z. Source file · JSON